Corporate Jobs

Work for one of the fastest-growing chains in the country. We are looking for people who know a thing or two about the QSR game, with the creativity to change the way it’s played. We’re also seeking a broad range of talent in other fields. In short, we want movers, shakers and risk takers all across the board. If this sounds like you, send your resume to jobs@zaxbys.com.

Franchise Training

Instructional Designer

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The Instructional Designer is primarily responsible for the analysis, design, development and evaluation of current and new learning materials. This position also provides support for system-wide implementation of training programs.

Human Resources

Recruiting & Staffing Specialist

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The Recruiting and Staffing Specialist is responsible for interviewing, screening, and referring applicants for clerical, technical, administrative and management positions throughout Zaxby’s Franchising LLC. This position must possess considerable skill in interviewing techniques, comprehensive knowledge of all clerical and specialized functions in the company, and a basic understanding of the company's organizational structure as well as an extensive knowledge of personnel policy and procedure and federal and state laws regarding employment practices. 

Operations

Field Training Specialist 

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The Field Training Specialist manages, executes, and implements training plans for increased operational performance at the store level. This position protects the integrity of the Zaxby's brand through precise knowledge and training of the operating system at new restaurant openings. 

Supply Chain

Quality Assurance Field Auditor 

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The Quality Assurance Field Auditor is responsible for representing and promoting quality through routine in-store product evaluations and discussions with store personnel to verify product specifications are met with a focus on poultry items. Information gathered will be communicated to ZFL QA Manager for further investigation, and if needed, corrective actions.


Restaurant Facilities Technician 

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The Restaurant Facilities Technician (RFT) is an entry-level position focused on preventative maintenance for our restaurants. This position will serve a region covering the Florida panhandle to Houston, Texas.