We're saying farewell to old favorites We're saying farewell to old favorites

It hurts to say goodbye...
but we're making room for new flavors!

A few of our items are taking an early retirement. But, in typical Zaxby's® fashion, we're always looking for suggestions for future flavors.

Our customers are our favorite collaborators. What would you like to see fill the new vacancy in our menu?

Taste buds still wanting more? We're always taking delicious suggestions.

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Farewell
Buffalo Dip

From tailgating to movie nights, Buffalo Dip has been by our side through it all. It’s been a deliciously creamy and spicy ride.

See below to learn how to make your favorite retired flavors at home!

Ingredients

5 Zaxby's Chicken Fingerz™

3 Tongue Torch® dip cups

2 Ranch Sauce dip cups

¼ cup of (your favorite) mayonnaise


Makes three 1/2 cup servings

How to Make It

STEP 1

Go to your favorite Zaxby’s® store and purchase Chicken Fingerz™, Tongue Torch® dip cups and Ranch Sauce dip cups.

Step 2

Chill Chicken Fingerz™ and dip cups in the refrigerator overnight.

Step 3

Finely chop Chicken Fingerz™ or mince using food processor.

Step 4

Place chopped chicken, Tongue Torch®, Ranch Sauce and mayo in a bowl. Mix well until all ingredients are combined.

Step 5

Chill in the refrigerator until ready to serve.

Step 6

Enjoy!

Try this Spicy Fried Mushrooms

We’ll miss the flavorful kick from the Buffalo Dip & Tater Chips, but we suggest our Spicy Fried Mushrooms for a zesty alternative.

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Farewell
Onion Rings

Our batter-fried onion rings got us through our toughest cravings. Thanks for all the late night (and mid-morning, afternoon, and pre-dinner) bites.

Try this Fried White Cheddar Bites

We’ll miss our batter-fried onion rings, but your cravings have been answered by our Fried White Cheddar Bites that fills your Zappetizer™ void.

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Farewell
Chicken Salad

To our tender, all-white-meat chicken salad, thank you for always being by our side when our cravings needed you most.

See below to learn how to make your favorite retired flavors at home!

Ingredients

8 oz. of boneless, skinless chicken breasts (approximately 2 cups cooked, shredded)

¾ cup of mayonnaise

¼ cup of celery, finely chopped

½ teaspoon yellow mustard

1/8 teaspoon (or a dash) of seasoning salt

2 slices of your favorite bread


Makes three 1/2 cup servings

How to Make It

STEP 1

Bake chicken breast on baking sheet in oven at 350°F until fully cooked or until internal temperature reaches 165°F.

Step 2

Cool chicken breast completely in the refrigerator. Overnight is best!

Step 3

Shred chicken using hands or forks. Pro Tip: Use a stand mixer or food processor to shred or finely chop chicken.

Step 4

Place all ingredients in a large mixing bowl. Mix well until all ingredients are combined.

Step 5

Chill in the refrigerator until ready to serve between two slices of your favorite bread!

Try this Grilled Chicken Sandwich

As we bid farewell to our chicken salad, we try to remember the good times…and how we can get that same all-white-meat chicken, plus a toasted potato bun, with our Grilled Chicken Sandwich.

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Farewell
Zestable Dip®

Sometimes, the dip’s gotta dip. We’ll miss the flavor-packed creamy horseradish that gave every bite an extra kick.

Try this Zax Sauce®

While we can never replace the Zestable Dip® in your heart, we did find a suitable alternative for your taste buds in Zax Sauce®.

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Farewell
Honey French Dressing

Thank you for allowing us to dress our salads all fancy-like and with our pinkies out. Stay sweet, honey.

Try this Honey Mustard Dressing

Parting is such sweet sorrow, especially when you replace it with sweet and smooth Honey Mustard dressing.

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