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  • ZAXBY’S EIGHTH LOCATION IN LOUISVILLE OPENS MARCH 9

    March 05, 2015

    A Southeast favorite for chicken fingers and wings and one of the nation’s fastest-growing restaurant chains, Zaxby’s is opening its eighth location in the Louisville market on Monday, March 9. Located at 3423 Fern Valley Road, owner Steve Brewer will operate 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday with the drive through open an hour later daily.

  • ZAXBY’S PREPARES TO SPREADS ITS WINGS AGAIN IN CHESAPEAKE

    February 13, 2015

    With construction currently underway, the second Zaxby’s restaurant in Chesapeake is coming soon to 125 Hillcrest Parkway. A Southeast favorite for chicken fingers and wings, Hoozax Foods, Inc., led by Duane Hoover and son Carl Hoover, plans to open the new fast casual restaurant in the next 30 days and will celebrate its grand opening by giving away a Fanatic Pack of 52 Free Dealz – meaning a free item at Zaxby’s each week for a year – to the first 100 guests.

  • ZAXBY’S IN DANVILLE CELEBRATES GRAND OPENING WITH RIBBON CUTTING

    February 06, 2015

    To celebrate last week’s grand opening, the first Zaxby’s in Danville is holding a ribbon cutting ceremony on Monday, Feb. 9 at 10 a.m. as a way to welcome the community to the new location. Located at 176 Holt Garrison Parkway, the restaurant will operate 10:30 a.m. to 10 p.m. Monday through Thursday, 10:30 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 10 p.m. on Sunday.

  • ZAXBY’S FIRST LOCATION IN CITY OF MONROE OPENS FEB. 2

    January 29, 2015

    A Southeast favorite for chicken fingers and wings and one of the nation’s fastest-growing restaurant chains, Zaxby’s is opening its first location in the city of Monroe on Monday, Feb. 2. Located at 1608 Old Sterlington Road, licensees Randall McDonald and Ray Anding will operate the restaurant seven days a week from 10:30 a.m. to 2 a.m. daily.

  • FIRST ZAXBY’S IN HINESVILLE OPENS JAN. 26 WITH GRAND OPENING CELEBRATION

    January 20, 2015

    A Southeast favorite for chicken fingers and wings and one of the nation’s fastest-growing restaurant chains, Zaxby’s is celebrating the grand opening of its first location in Hinesville on Monday, Jan. 26 by giving away a Fanatic Pack of 52 Free Dealz – meaning a free item at Zaxby’s each week for a year – to the first 100 guests. Located at 403 E. Oglethorpe Highway, the restaurant will operate 10:30 a.m. to 10 p.m. Monday through Thursday, 10:30 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 10 p.m. on Sunday.

  • FIRST ZAXBY’S IN WILSON OPENS JAN. 19

    January 15, 2015

    A Southeast favorite for chicken fingers and wings and one of the nation’s fastest-growing restaurant chains, Zaxby’s is opening its first location in Wilson on Monday, Jan. 19. Located at 3019 Raleigh Road, licensees Tom Little, Archie Crenshaw, Richard Gower and Lauren Gower will operate the restaurant seven days a week from 10:30 a.m. to 10 p.m. daily.

  • ZAXBY’S IN MOORESVILLE HATCHES JAN. 5 WITH GRAND OPENING CELEBRATION

    December 30, 2014

    A Southeast favorite for chicken fingers and wings and one of the nation’s fastest-growing restaurant chains, Zaxby’s is celebrating the grand opening of its new location in Mooresville on Monday, Jan. 5 by giving away a Fanatic Pack of 52 Free Dealz – meaning a free item at Zaxby’s each week for a year – to the first 100 guests. Located at 288 W. Plaza Drive, the restaurant will operate 10:30 a.m. to 10 p.m. Monday through Saturday and 11 a.m. to 10 p.m. on Sunday.

  • ZAXBY’S UNVEILS NEW PROTOTYPE CENTERED ON GUEST-FOCUSED EXPERIENCE IN EASLEY

    December 29, 2014

    With renovations nearing completion, Zaxby’s in Easley is reopening at 6015 Calhoun Memorial Highway. A Southeast favorite for chicken fingers and wings, the newly remodeled restaurant is opening Jan. 5, 2015 and will be the first of its kind for the chain. Designed to provide a new level of guest experience in the quick-casual industry, the new Easley restaurant will include improvements that increase quality of food, improve dining experience and decrease wait time.

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