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Chicken breast chunks contain up to 28% of a solution of: water, modified food starch, seasoning (salt, hydrolized corn protein, yeast extract, natural and artificial flavoring, chicken fat, maltodextrin, sugar, chicken skin, chicken broth powder, chicken broth, hydrolyzed soybean protein, chicken powder, spices and herb, disodium guanylate, disodium inosinate, succinic acid, polyglycerol esters of fatty acids, rosemary, onion powder), sodium phosphates, salt.
Breaded with: wheat flour, salt, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate), dried garlic, egg white solids, soybean oil, dried onion.
Battered with: water, wheat flour, salt, white corn flour, yellow corn flour, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), soy flour, wheat gluten, soybean oil, spices, dried garlic, dried onion, spice extractives.
Pre-dusted with: wheat flour, wheat gluten, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, dried yeast, soybean oil, salt, mono- and diglycerides, malted barley flour, ammonium sulfate, leavening (monocalcium phosphate), calcium propionate, sorbitan monosterate. Breading is set in vegetable oil.
Cooked in vegetable oil.