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Food Allergen And Sensitivity Guide
                 
Zalads
All Zalads are served with a choice of salad dressing. For allergen and sensitivity information for salad dressings, please visit the Sauces & Dressings category.
The House Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Ranchero Zalad
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Barbacoa Fillet: Chicken breast fillet with up to 18% water, seasoning [flavoring, salt, maltodextrin, paprika, disodium inosinate, disodium guanylate, chipotle pepper, contains less than 2% (honey, jalapeno pepper, modified cornstarch, succinic acid, tomato solids)], modified food starch, salt. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, red cabbage, carrots. Roma Tomatoes: roma tomatoes. Cheddar Jack Cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Tri-Colored Tortilla Strips: Corn masa flour, safflower and/or sunflower oil, salt, red 40, blue 1, blue 2, trace of lime. Corn and Black Bean Blend: Corn, black beans (water, black beans, salt), poblano chilies, red bell peppers, contains 2% or less of extra virgin olive oil. Picante Ranch Dressing: Water, soybean oil, cultured buttermilk (nonfat milk solids, culture), concentrated crushed tomatoes, white onions, contains 2% or less: egg yolks, salt, dried green bell peppers, sugar, distilled vinegar, jalapeno peppers, maltodextrin, monosodium glutamate, buttermilk powder, whey powder, natural and artificial flavors, citric acid, garlic powder, onion powder, spices, potassium sorbate and sodium benzoate (preservatives), xanthan gum, propylene glycol alginate, lactic acid, food starch-modified, lemon juice concentrate, acetic acid, dried parsley, calcium disodium EDTA (to protect flavor).
In Item Yes Yes No No No No No No
Same line Yes Yes Yes No No Yes Yes Yes
Same plant Yes Yes Yes No No Yes Yes Yes
The Cobb Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Bacon: Cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Hard-Boiled Egg: Hard-boiled egg.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Cobb Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Bacon: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hard-Boiled Egg: Hard boiled egg.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes Yes Yes
The Cobb Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Bacon: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hard-Boiled Egg: Hard boiled egg.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
The House Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: Palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The House Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes Yes Yes
The House Zalad, Grilled, No Toast
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes No No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes Yes Yes
The House Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
The House Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes No No No No Yes No Yes
Same line Yes No No No No Yes No Yes
Same plant Yes Yes No No No Yes Yes Yes
The Blue Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
The Blue Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes No Yes
Same plant Yes Yes Yes No Yes Yes No Yes
The Blue Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Blackening seasoning:(salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking -or- salt, spices, dehydrated garlic, paprika, dehydrated onion and soybean oil). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Blue Zalad, Grilled, No Toast
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Blackened Fillet: Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring), Blackening seasoning: (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking -or- salt, spices, dehydrated garlic, paprika, dehydrated onion and soybean oil). Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
In Item Yes No No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Blue Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
The Blue Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
In Item Yes No No No No Yes No Yes
Same line Yes No No No No Yes No Yes
Same plant Yes No No No No Yes No Yes
The Caesar Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Fried, No Croutons
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Caesar Zalad, Grilled, No Croutons
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item Yes No No No No No No No
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Caesar Zalad, No Chicken
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, No Chicken, No Croutons
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item Yes No No No No No No No
Same line Yes No No No No No No Yes
Same plant Yes Yes No No No Yes No Yes
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Zalads
                 
All Zalads are served with a choice of salad dressing. For allergen and sensitivity information for salad dressings, please visit the Sauces & Dressings category.
The House Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Ranchero Zalad
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Barbacoa Fillet: Chicken breast fillet with up to 18% water, seasoning [flavoring, salt, maltodextrin, paprika, disodium inosinate, disodium guanylate, chipotle pepper, contains less than 2% (honey, jalapeno pepper, modified cornstarch, succinic acid, tomato solids)], modified food starch, salt. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, red cabbage, carrots. Roma Tomatoes: roma tomatoes. Cheddar Jack Cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). Tri-Colored Tortilla Strips: Corn masa flour, safflower and/or sunflower oil, salt, red 40, blue 1, blue 2, trace of lime. Corn and Black Bean Blend: Corn, black beans (water, black beans, salt), poblano chilies, red bell peppers, contains 2% or less of extra virgin olive oil. Picante Ranch Dressing: Water, soybean oil, cultured buttermilk (nonfat milk solids, culture), concentrated crushed tomatoes, white onions, contains 2% or less: egg yolks, salt, dried green bell peppers, sugar, distilled vinegar, jalapeno peppers, maltodextrin, monosodium glutamate, buttermilk powder, whey powder, natural and artificial flavors, citric acid, garlic powder, onion powder, spices, potassium sorbate and sodium benzoate (preservatives), xanthan gum, propylene glycol alginate, lactic acid, food starch-modified, lemon juice concentrate, acetic acid, dried parsley, calcium disodium EDTA (to protect flavor).
In Item No No No Yes Yes Yes Yes No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Cobb Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Bacon: Cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Hard-Boiled Egg: Hard-boiled egg.
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Cobb Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Bacon: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hard-Boiled Egg: Hard boiled egg.
In Item No Yes No No No No Yes No
Same line No Yes No Yes No Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Cobb Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Bacon: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Hard-Boiled Egg: Hard boiled egg.
In Item No Yes No No No No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The House Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: Palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The House Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No No No No Yes No
Same line No Yes No Yes No Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The House Zalad, Grilled, No Toast
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item No Yes No No No No Yes No
Same line No Yes No Yes No Yes Yes Yes
Same plant Yes Yes No Yes Yes Yes Yes Yes
The House Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No No No No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The House Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item No Yes No No No No No No
Same line No Yes No Yes No Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Blue Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes Yes Yes No Yes Yes No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Blue Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item No Yes Yes Yes Yes Yes Yes No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Blue Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Blackening seasoning:(salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking -or- salt, spices, dehydrated garlic, paprika, dehydrated onion and soybean oil). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes Yes No No Yes Yes No
Same line No Yes Yes Yes No Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Blue Zalad, Grilled, No Toast
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Blackened Fillet: Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring), Blackening seasoning: (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking -or- salt, spices, dehydrated garlic, paprika, dehydrated onion and soybean oil). Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
In Item No Yes Yes No No Yes Yes No
Same line No Yes Yes Yes No Yes Yes Yes
Same plant No Yes Yes Yes No Yes Yes Yes
The Blue Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No No No No Yes No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Blue Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
In Item No Yes No No No No Yes No
Same line No Yes No Yes No No Yes Yes
Same plant No Yes No Yes No No Yes Yes
The Caesar Zalad, Fried
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Fried, No Croutons
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Grilled
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
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Same line No Yes No Yes No Yes Yes No
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Grilled, No Croutons
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item No No No No No No Yes No
Same line No Yes No Yes No Yes Yes No
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, No Chicken
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No No Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, No Chicken, No Croutons
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item No No No No No No No No
Same line No Yes No Yes No Yes No No
Same plant Yes Yes Yes Yes Yes Yes Yes Yes

All ingredient and allergen information was obtained from product vendors. Zaxby’s Franchising, Inc., its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our restaurants. Please be aware that all foods are prepared on shared equipment that may contain traces of allergens. We encourage anyone with food sensitivities, allergies or special dietary needs to consult their physician before consuming any of Zaxby’s products.