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Zalads
All Zalads are served with a choice of salad dressing. For allergen and sensitivity information for salad dressings, please visit the Sauces & Dressings category.
The House Zalad, Fried
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Chicken Fingers: Chicken tenders; Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade: salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Zensation Zalad
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Chicken Fingers: Chicken tenders; Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade: salt, monosodium glutamate. Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Wonton Strips: Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Cottonseed Oil), Water, Cornstarch, Salt, Sodium Benzoate (Preservative). Asian Slaw: Cabbage, Carrots, Red Cabbage, Soybean Oil, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Distilled Vinegar, Orange Juice Concentrate, Pineapple Juice Concentrate, Sesame Seed Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), Orange Peel (Naval Orange Peel, Water, Citric Acid), Salt, Potassium Sorbate and Sodium Benzoate (Preservative), Spices, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium EDTA (protect flavor). Honey Sesame Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Corn Syrup, High Fructose Corn Syrup, Honey, Food Starch - Modified, Sesame Seed Oil, Distilled Vinegar, Sherry Wine Reduction, Garlic Puree (Garlic, High Fructose Corn Syrup), Sesame Seeds, Natural Flavor, Sodium Acid Sulfate, Potassium Sorbate and Sodium Benzoate (Preservatives), Spices, Salt, Citric Acid, Calcium Disodium EDTA to protect flavor. Citrus Vinaigrette: Soybean Oil, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Distilled Vinegar, Orange Juice Concentrate, Pineapple Juice Concentrate, Sesame Seed Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), Orange Peel (Naval Orange Peel, Water, Citric Acid), Salt, Potassium Sorbate and Sodium Benzoate (Preservative), Spices, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium EDTA (protect flavor). Egg Roll: Cabbage, Carrots, Onion, Water Chestnuts, Bamboo Shoots, Mushrooms, Cottonseed Oil, Salt, contains 1% or less of Modified Food Starch, Natural Flavor Enhancer (Autolyzed Yeast Extract, Salt, Dextrose, Natural Flavor with Soy), Sugar, Garlic Powder, Spice, Cellulose; Enriched Bleached Flour ((Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative)), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains 1% or less of salt, cottonseed oil, dried whole eggs, wheat gluten.
In Item No Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Roadhouse Zalad
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Barbacoa Fillet: seasoned chicken breast fillets containing up to a 16% solution of water, seasoning (flavoring, salt, maltodextrin, paprika, disodium inosinate, disodium guanylate, chipotle pepper), contains less than 2% honey, jalapeno pepper, modified food starch, succinic acid, tomato powder), salt, sodium phosphate. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fire Roasted Vegetable Blend: Corn, black beans (black beans, water), poblano chiles, red bell peppers, extra virgin olive oil. Potato Sticks: Potatoes, palm oil, salt. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate). Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic. Roadhouse Dressing: Soybean oil, mustard (water, vinegar, mustard seed, salt, tumeric, paprika, spice), water, honey, cultured buttermilk (nonfat milk solids, culture), tomato paste, high fructose corn syrup, dark brown sugar, egg yolks, apple cider vinegar, distilled vinegar, molasses, salt, seasoning (maltodextrin, salt, cultured buttermilk (buttermilk, cultures), whey, food starch - modified, citric acid, garlic powder, onion powder, parsley, xanthan gum, lactic acid, soybean oil, spices, natural and artificial flavor), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), natural smoke flavor, spices, paprika, potassium sorbate and sodium benzoate (preservatives), xanthan gum, calcium disodium EDTA to protect flavor, artificial flavor.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes Yes No No Yes Yes Yes
The House Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders; Breader: Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade - salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: Palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The House Zalad, Grilled
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Breast Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The House Zalad, Grilled, No Toast
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Breast Fillet: chicken(containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The House Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes No No No No Yes No Yes
Same line Yes No No No No Yes No Yes
Same plant Yes Yes No No No Yes Yes Yes
The House Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes No No No No Yes No Yes
Same line Yes No No No No Yes No Yes
Same plant Yes Yes No No No Yes Yes Yes
The Blue Zalad, Fried
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Chicken Fingers: chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes No Yes
Same plant Yes Yes Yes No Yes Yes No Yes
The Blue Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes No Yes
Same plant Yes Yes Yes No Yes Yes No Yes
The Blue Zalad, Grilled
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Blackened Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar. Contains less than 2%: caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum, sodium phosphate, blackening seasoning (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Blue Zalad, Grilled, No Toast
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Blackened Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum, sodium phosphate, blackening seasoning (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking). Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Blue Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes No No No No Yes No Yes
Same line Yes No No No No Yes No Yes
Same plant Yes No No No No Yes No Yes
The Blue Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
In Item Yes No No No No Yes No Yes
Same line Yes No No No No Yes No Yes
Same plant Yes No No No No Yes No Yes
The Caesar Zalad, Fried
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Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Fried, No Croutons
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Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Grilled
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Breast Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate.. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Caesar Zalad, Grilled, No Croutons
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Breast Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes No No No Yes No Yes
Same plant Yes Yes No No No Yes No Yes
The Caesar Zalad, No Chicken
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item Yes No No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, No Chicken, No Croutons
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
In Item Yes No No No No No No No
Same line Yes No No No No No No Yes
Same plant Yes Yes No No No Yes No Yes
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Zalads
                 
All Zalads are served with a choice of salad dressing. For allergen and sensitivity information for salad dressings, please visit the Sauces & Dressings category.
The House Zalad, Fried
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Chicken Fingers: Chicken tenders; Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade: salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Zensation Zalad
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Chicken Fingers: Chicken tenders; Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade: salt, monosodium glutamate. Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato, cucumber. Wonton Strips: Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Cottonseed Oil), Water, Cornstarch, Salt, Sodium Benzoate (Preservative). Asian Slaw: Cabbage, Carrots, Red Cabbage, Soybean Oil, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Distilled Vinegar, Orange Juice Concentrate, Pineapple Juice Concentrate, Sesame Seed Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), Orange Peel (Naval Orange Peel, Water, Citric Acid), Salt, Potassium Sorbate and Sodium Benzoate (Preservative), Spices, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium EDTA (protect flavor). Honey Sesame Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Corn Syrup, High Fructose Corn Syrup, Honey, Food Starch - Modified, Sesame Seed Oil, Distilled Vinegar, Sherry Wine Reduction, Garlic Puree (Garlic, High Fructose Corn Syrup), Sesame Seeds, Natural Flavor, Sodium Acid Sulfate, Potassium Sorbate and Sodium Benzoate (Preservatives), Spices, Salt, Citric Acid, Calcium Disodium EDTA to protect flavor. Citrus Vinaigrette: Soybean Oil, Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)), Distilled Vinegar, Orange Juice Concentrate, Pineapple Juice Concentrate, Sesame Seed Oil, Ginger Puree (Ginger, Water, Salt, Citric Acid), Orange Peel (Naval Orange Peel, Water, Citric Acid), Salt, Potassium Sorbate and Sodium Benzoate (Preservative), Spices, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium EDTA (protect flavor). Egg Roll: Cabbage, Carrots, Onion, Water Chestnuts, Bamboo Shoots, Mushrooms, Cottonseed Oil, Salt, contains 1% or less of Modified Food Starch, Natural Flavor Enhancer (Autolyzed Yeast Extract, Salt, Dextrose, Natural Flavor with Soy), Sugar, Garlic Powder, Spice, Cellulose; Enriched Bleached Flour ((Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative)), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains 1% or less of salt, cottonseed oil, dried whole eggs, wheat gluten.
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The Roadhouse Zalad
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Barbacoa Fillet: seasoned chicken breast fillets containing up to a 16% solution of water, seasoning (flavoring, salt, maltodextrin, paprika, disodium inosinate, disodium guanylate, chipotle pepper), contains less than 2% honey, jalapeno pepper, modified food starch, succinic acid, tomato powder), salt, sodium phosphate. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fire Roasted Vegetable Blend: Corn, black beans (black beans, water), poblano chiles, red bell peppers, extra virgin olive oil. Potato Sticks: Potatoes, palm oil, salt. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate). Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic. Roadhouse Dressing: Soybean oil, mustard (water, vinegar, mustard seed, salt, tumeric, paprika, spice), water, honey, cultured buttermilk (nonfat milk solids, culture), tomato paste, high fructose corn syrup, dark brown sugar, egg yolks, apple cider vinegar, distilled vinegar, molasses, salt, seasoning (maltodextrin, salt, cultured buttermilk (buttermilk, cultures), whey, food starch - modified, citric acid, garlic powder, onion powder, parsley, xanthan gum, lactic acid, soybean oil, spices, natural and artificial flavor), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), natural smoke flavor, spices, paprika, potassium sorbate and sodium benzoate (preservatives), xanthan gum, calcium disodium EDTA to protect flavor, artificial flavor.
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The House Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders; Breader: Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade - salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: Palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
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The House Zalad, Grilled
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Breast Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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The House Zalad, Grilled, No Toast
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Breast Fillet: chicken(containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
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The House Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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The House Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Cheddar Jack Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch and powdered cellulose, natamycin. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
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The Blue Zalad, Fried
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Chicken Fingers: chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Blue Zalad, Fried, No Toast
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Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol.
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The Blue Zalad, Grilled
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Blackened Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar. Contains less than 2%: caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum, sodium phosphate, blackening seasoning (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking). Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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The Blue Zalad, Grilled, No Toast
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Blackened Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum, sodium phosphate, blackening seasoning (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking). Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
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The Blue Zalad, No Chicken
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Texas Toast: Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate(vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate,sodium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy leithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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The Blue Zalad, No Chicken, No Toast
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Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, tomato. Blue Cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor. Fried Onions: palm oil, wheat flour, onions, soy flour, salt, dextrose, TBHQ and citric acid in propylene glycol. Salad Base: green leaf lettuce, romaine lettuce, iceberg lettuce, carrot, red cabbage, cucumber, tomato.
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The Caesar Zalad, Fried
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Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Fried, No Croutons
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Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
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Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, Grilled
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Breast Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate.. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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The Caesar Zalad, Grilled, No Croutons
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Breast Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum and sodium phosphate. Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
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Same plant Yes Yes Yes Yes Yes Yes Yes Yes
The Caesar Zalad, No Chicken
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose. Croutons: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.
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The Caesar Zalad, No Chicken, No Croutons
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Salad Base: romaine lettuce, iceberg lettuce. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. Parmesan Cheese: pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose.
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All ingredient and allergen information was obtained from product vendors. Zaxby’s Franchising, Inc., its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our restaurants. Please be aware that all foods are prepared on shared equipment that may contain traces of allergens. We encourage anyone with food sensitivities, allergies or special dietary needs to consult their physician before consuming any of Zaxby’s products.