Blackened Fillet: chicken (containing up to 16% of a solution consisting of water, seasoning mix (maltodextrin salt, Parmesan and cheddar cheese solids (milk, cultures, salt, enzyme))), flavoring, autolyzed yeast extract, sugar, sour cream solids (cream, nonfat dry milk, cultures), vinegar; Contains less than 2% - caramel color, citric acid, corn syrup solids, disodium phosphate, soy sauce (water, soybeans, wheat, salt), xanthan gum, sodium phosphate, blackening seasoning (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking). Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation). Ranch Sauce: soybean oil, buttermilk (nonfat milk solids, culture), water, egg yolks; Contains 2% or less of each of the following: salt, distilled vinegar, maltodextrin, sugar, buttermilk*, whey, monosodium glutamate, lactic acid, spices, xanthan gum, potassium sorbate (preservative), food starch-modified, citric acid, garlic*, onion*, propylene glycol alginate, artificial flavor, lemon juice concentrate, calcium disodium EDTA to protect flavor *Dehydrated. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, monodiglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of monodiglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey, salt, granulated garlic. Green Leaf Lettuce, Tomato

Chicken Fingers: Chicken tenders; Breader - bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids); Marinade - salt, monosodium glutamate; Cooked in vegetable oil. Zax Sauce®: soybean oil, water, tomato paste, high fructose corn syrup, corn syrup, distilled vinegar, salt, egg yolks, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), spice, sugar, garlic*, potassium sorbate (preservative), xanthan gum, calcium disodium EDTA to protect flavor, natural flavor *Dehydrated. Nibbler Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin A palmitate added), yeast, potato granules, salt, wheat gluten, soy oil, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, ascorbic acid, L-cysteine, azodicarbonamide (ADA); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey, salt, granulated garlic.

Chicken Salad: Chicken — chicken white meat, water, potassium lactate, sodium tripolyphosphate, salt; Salad Dressing — soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks (egg yolks, salt), sugar, mustard (distilled vinegar, mustard seed, salt, spice), salt, modified corn starch, dextrose, whey (milk) protein concentrate, guar gum, xanthan gum, spices, color (annatto, turmeric), onion powder, sodium alginate; Celery; Mustard — distilled vinegar, mustard seed, salt, spices; Seasoned Salt — salt, sugar, spices (including paprika and turmeric), onion powder, garlic powder, modified corn starch, flavoring (yeast extract, natural flavor); Xanthan Gum. Mayonnaise: soybean oil, egg yolks, distilled and cider vinegar, water, high fructose corn syrup, salt, spice, calcium disodium EDTA (to preserve freshness), natural flavoring. Honey Wheat Bread: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, honey, yeast, whole wheat flour; Contains 2% or less of the following - wheat gluten, wheat bran, salt, molasses, soybean oil, dough conditioners; Contains one or more of the following - sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide; Soy lecithin, calcium sulfate, calcium propianate (to retard spoilage). Green Leaf Lettuce, Tomato

Chicken Fingers: Chicken tenders; Breader — bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Marinade — salt, monosodium glutamate; Cooked in vegetable oil. Ranch Sauce: soybean oil, buttermilk (nonfat milk solids, culture), water, egg yolks; Contains 2% or less of each of the following: salt, distilled vinegar, maltodextrin, sugar, buttermilk*, whey, monosodium glutamate, lactic acid, spices, xanthan gum, potassium sorbate (preservative), food starch-modified, citric acid, garlic*, onion*, propylene glycol alginate, artificial flavor, lemon juice concentrate, calcium disodium EDTA to protect flavor *Dehydrated. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey, salt, granulated garlic.