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Food Allergen And Sensitivity Guide
                 
Sandwiches
All Sandwiches are served with a side of Crinkle Fries. For allergen and sensitivity information for crinkle fries, please visit the Sides & Extras category.
Cajun Club Sandwich
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Blackened Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring), Blackening seasoning: (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking -or- salt, spices, dehydrated garlic, paprika, dehydrated onion and soybean oil). Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation) -or- Cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend. Ranch Sauce: soybean oil, buttermilk (nonfat milk solids, culture), water, egg yolks; Contains 2% or less of each of the following: salt, distilled vinegar, maltodextrin, sugar, buttermilk*, whey, monosodium glutamate, lactic acid, spices, xanthan gum, potassium sorbate (preservative), food starch-modified, citric acid, garlic*, onion*, propylene glycol alginate, artificial flavor, lemon juice concentrate, calcium disodium EDTA to protect flavor *Dehydrated. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, monodiglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of monodiglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce. Tomato.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No No Yes Yes Yes
Same plant Yes Yes Yes No No Yes Yes Yes
Club Sandwich
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation). -or- Cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend. Mayonnaise: soybean oil, egg yolks, distilled and cider vinegar, water, high fructose corn syrup, salt, spice, calcium disodium EDTA (to preserve freshness), natural flavoring. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce, Tomato
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
Chicken Finger Nibbler
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Zax Sauce®: soybean oil, water, tomato paste, high fructose corn syrup, corn syrup, distilled vinegar, salt, egg yolks, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), spice, sugar, garlic*, potassium sorbate (preservative), xanthan gum, calcium disodium EDTA to protect flavor, natural flavor *Dehydrated. Nibbler Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin A palmitate added), yeast, potato granules, salt, wheat gluten, soy oil, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, ascorbic acid, L-cysteine, azodicarbonamide (ADA); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Chicken Finger Sandwich
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Zax Sauce®: soybean oil, water, tomato paste, high fructose corn syrup, corn syrup, distilled vinegar, salt, egg yolks, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), spice, sugar, garlic*, potassium sorbate (preservative), xanthan gum, calcium disodium EDTA to protect flavor, natural flavor *Dehydrated. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, monodiglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of monodiglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Chicken Salad Sandwich
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Chicken Salad: Chicken — chicken white meat, water, potassium lactate, sodium tripolyphosphate, salt; Salad Dressing — soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks (egg yolks, salt), sugar, mustard (distilled vinegar, mustard seed, salt, spice), salt, modified corn starch, dextrose, whey (milk) protein concentrate, guar gum, xanthan gum, spices, color (annatto, turmeric), onion powder, sodium alginate; Celery; Mustard — distilled vinegar, mustard seed, salt, spices; Seasoned Salt — salt, sugar, spices (including paprika and turmeric), onion powder, garlic powder, modified corn starch, flavoring (yeast extract, natural flavor); Xanthan Gum. Mayonnaise: soybean oil, egg yolks, distilled and cider vinegar, water, high fructose corn syrup, salt, spice, calcium disodium EDTA (to preserve freshness), natural flavoring. Honey Wheat Bread: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, honey, yeast, whole wheat flour; Contains 2% or less of the following - wheat gluten, wheat bran, salt, molasses, soybean oil, dough conditioners; Contains one or more of the following - sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide; Soy lecithin, calcium sulfate, calcium propianate (to retard spoilage). Green Leaf Lettuce, Tomato
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
Grilled Chicken Sandwich
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Honey Mustard: soybean oil, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices), honey, water, high fructose corn syrup, distilled vinegar, egg yolks, apple cider vinegar, salt, xanthan gum, potassium sorbate (preservative), calcium disodium EDTA to protect flavor, Yellow 6. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of mono- and diglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes No No Yes Yes Yes
Same plant Yes Yes Yes No No Yes Yes Yes
Kickin' Chicken Sandwich
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Ranch Sauce: soybean oil, buttermilk (nonfat milk solids, culture), water, egg yolks; Contains 2% or less of each of the following: salt, distilled vinegar, maltodextrin, sugar, buttermilk*, whey, monosodium glutamate, lactic acid, spices, xanthan gum, potassium sorbate (preservative), food starch-modified, citric acid, garlic*, onion*, propylene glycol alginate, artificial flavor, lemon juice concentrate, calcium disodium EDTA to protect flavor *Dehydrated. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes Yes No No No Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Kiddie Cheese® Sandwich
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American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation). -or- Cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item Yes No No No No Yes No Yes
Same line Yes Yes Yes No Yes Yes Yes Yes
Same plant Yes Yes Yes No Yes Yes Yes Yes
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Sandwiches
                 
All Sandwiches are served with a side of Crinkle Fries. For allergen and sensitivity information for crinkle fries, please visit the Sides & Extras category.
Cajun Club Sandwich
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Blackened Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring), Blackening seasoning: (salt, garlic, onion, black pepper, paprika, basil, red pepper, white pepper, thyme, savory and less than 2% tricalcium phosphate to prevent caking -or- salt, spices, dehydrated garlic, paprika, dehydrated onion and soybean oil). Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation) -or- Cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend. Ranch Sauce: soybean oil, buttermilk (nonfat milk solids, culture), water, egg yolks; Contains 2% or less of each of the following: salt, distilled vinegar, maltodextrin, sugar, buttermilk*, whey, monosodium glutamate, lactic acid, spices, xanthan gum, potassium sorbate (preservative), food starch-modified, citric acid, garlic*, onion*, propylene glycol alginate, artificial flavor, lemon juice concentrate, calcium disodium EDTA to protect flavor *Dehydrated. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, monodiglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of monodiglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce. Tomato.
In Item No Yes No Yes No No Yes Yes
Same line No Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Club Sandwich
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Bacon: cured with water, salt, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation). -or- Cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend. Mayonnaise: soybean oil, egg yolks, distilled and cider vinegar, water, high fructose corn syrup, salt, spice, calcium disodium EDTA (to preserve freshness), natural flavoring. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce, Tomato
In Item No Yes No Yes Yes No No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Chicken Finger Nibbler
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Zax Sauce®: soybean oil, water, tomato paste, high fructose corn syrup, corn syrup, distilled vinegar, salt, egg yolks, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), spice, sugar, garlic*, potassium sorbate (preservative), xanthan gum, calcium disodium EDTA to protect flavor, natural flavor *Dehydrated. Nibbler Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin A palmitate added), yeast, potato granules, salt, wheat gluten, soy oil, diacetyl tartaric acid esters of mono- and diglycerides (datem), enzyme, ascorbic acid, L-cysteine, azodicarbonamide (ADA); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
In Item No Yes No Yes Yes Yes No No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Chicken Finger Sandwich
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Zax Sauce®: soybean oil, water, tomato paste, high fructose corn syrup, corn syrup, distilled vinegar, salt, egg yolks, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), spice, sugar, garlic*, potassium sorbate (preservative), xanthan gum, calcium disodium EDTA to protect flavor, natural flavor *Dehydrated. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, monodiglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of monodiglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce
In Item No Yes No Yes Yes Yes No Yes
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Chicken Salad Sandwich
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Chicken Salad: Chicken — chicken white meat, water, potassium lactate, sodium tripolyphosphate, salt; Salad Dressing — soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks (egg yolks, salt), sugar, mustard (distilled vinegar, mustard seed, salt, spice), salt, modified corn starch, dextrose, whey (milk) protein concentrate, guar gum, xanthan gum, spices, color (annatto, turmeric), onion powder, sodium alginate; Celery; Mustard — distilled vinegar, mustard seed, salt, spices; Seasoned Salt — salt, sugar, spices (including paprika and turmeric), onion powder, garlic powder, modified corn starch, flavoring (yeast extract, natural flavor); Xanthan Gum. Mayonnaise: soybean oil, egg yolks, distilled and cider vinegar, water, high fructose corn syrup, salt, spice, calcium disodium EDTA (to preserve freshness), natural flavoring. Honey Wheat Bread: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, honey, yeast, whole wheat flour; Contains 2% or less of the following - wheat gluten, wheat bran, salt, molasses, soybean oil, dough conditioners; Contains one or more of the following - sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, azodicarbonamide; Soy lecithin, calcium sulfate, calcium propianate (to retard spoilage). Green Leaf Lettuce, Tomato
In Item Yes Yes No No No No Yes No
Same line Yes Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Grilled Chicken Sandwich
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Breast Fillet: Chicken breast with up to 18% of a solution of: water, seasoning [salt, yeast (yeast extract, torula yeast), natural flavoring, sodium phosphate, dextrose, dark brown sugar, molasses powder (molasses, maltodextrin), chicken flavor (chicken fat, chicken broth, natural flavor), modified food starch, lemon powder (maltodextrin, lemon puree, citric acid, sugar, and lemon juice), citric acid, caramel color, spices, oleoresin turmeric, natural flavor, silicon dioxide], seasoning (modified food starch, salt, flavoring). Honey Mustard: soybean oil, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices), honey, water, high fructose corn syrup, distilled vinegar, egg yolks, apple cider vinegar, salt, xanthan gum, potassium sorbate (preservative), calcium disodium EDTA to protect flavor, Yellow 6. Brioche Bun: enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, vitamin A palmitate added), yeast, salt, wheat gluten, soy oil, dextrose, diacetyl tartaric acid esters of mono- and diglycerides (datem), vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oils), calcium stearoyl lactylate (CSL), Yellow 5, Yellow 6, malt, ascorbic acid, enzyme, potassium iodate, azodicarbonamide (ADA), L cysteine; Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate (a preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate added, whey. Garlic salt: salt, granulated garlic -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking. Green Leaf Lettuce
In Item No Yes No No Yes No Yes Yes
Same line No Yes Yes Yes Yes Yes Yes Yes
Same plant Yes Yes Yes Yes Yes Yes Yes Yes
Kickin' Chicken Sandwich
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Chicken Fingers: Chicken tenders and Marinade: salt, monosodium glutamate. -or- Chicken tenders with up to 22% of a solution of water, seasoning (salt, monosodium glutamate), modified corn starch. Breader: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, spices, whole egg solids; Cooked in vegetable oil. Ranch Sauce: soybean oil, buttermilk (nonfat milk solids, culture), water, egg yolks; Contains 2% or less of each of the following: salt, distilled vinegar, maltodextrin, sugar, buttermilk*, whey, monosodium glutamate, lactic acid, spices, xanthan gum, potassium sorbate (preservative), food starch-modified, citric acid, garlic*, onion*, propylene glycol alginate, artificial flavor, lemon juice concentrate, calcium disodium EDTA to protect flavor *Dehydrated. Tongue Torch Sauce®: red peppers, water, distilled vinegar, salt, tomato paste, mustard (water, vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), high fructose corn syrup, corn syrup; Contains less than 2% of each of the following: sugar, soybean oil, garlic*, spices, xanthan gum, onion*, paprika, natural flavor, potassium sorbate and sodium benzoate (preservatives), partially hydrogenated soybean oil *Dehydrated. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
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Kiddie Cheese® Sandwich
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American Cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium, glyceryl oleate phosphate or soy lecithin (for slice separation). -or- Cultured pasteurized milk and skim milk, cream, water, milkfat, salt, sodium citrate, contains less than 2% of sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soybean oil blend. Texas Toast: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean or canola), salt, dough conditioners (sodium stearoyl lactylate, calcium stearoyl 2 lactylate, monoglycerides, calcium iodate, calcium peroxide), soy flour, calcium sulfate, calcium propionate, monocalcium phosphate, yeast food (ammonium sulfate); Garlic Margarine - liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey. Garlic salt: salt, granulated garlic. -or- Salt, dehydrated garlic, natural flavor and no more than 2% calcium silicate to prevent caking.
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All ingredient and allergen information was obtained from product vendors. Zaxby’s Franchising, Inc., its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our restaurants. Please be aware that all foods are prepared on shared equipment that may contain traces of allergens. We encourage anyone with food sensitivities, allergies or special dietary needs to consult their physician before consuming any of Zaxby’s products.